APRICOT & ALMOND BLISS BALLS
- 1 cup Lowan Apricot & Almond Muesli
- 1 cup dried apricots
- 1 cup desiccated coconut
- 3 tablespoons chia seeds
- 3 tablespoons coconut oil
- 3 tablespoons honey
- 2 tablespoons desiccated coconut, extra to coat
1. Process muesli, dried apricots, desiccated coconut, chia seeds, honey and coconut oil in a food processor until well combined and mixture starts to come together.
2. Place the extra 2 tablespoons of desiccated coconut into a shallow bowl.
3. Roll approximatley 2 tablespoons portions of mixture into balls. Roll in coconut ot evenly coat.
4. Store in fridge in an airtight container.